Back in 1989, shortly after I moved from New Jersey to
California, a friend sent me a card with this sentiment. I’ve kept it all these years and it’s become
one of my favorite expressions. Don’t
get me wrong, I love all the “have a nice day”,
“you’re a winner”, type cards.
But this one just takes the pressure off. It basically says, keep the bar low and
things can only look up. I write this on the eve of the
first day of school for my kids, who have been dragged to this foreign land. I
truly hope their first day doesn’t totally suck.
Stay tuned for the update.
I have a new respect for stand-up comedians and bloggers
(the really witty ones, that is). It’s
hard to be consistently entertaining and/or enlightening. I need to remind myself that I’m writing
this blog for the purpose of documenting our year abroad. However, I admit its kind of thrilling when
people are entertained, even a little, by what I write. A lot has happened since my last post. However, I’m finding that my inner wit is a
bit constipated at the moment. Anyway,
until things loosen up, I’ll share some photos, interspersed with a few vignettes.
Last week we spent a few days in Lake Annecy. It is
in the French Alps, very close to Geneva, Switzerland. It's considered one of the gems of France
and supposed to be one of the cleanest lakes in the world.
When my girls were little,
and I was forced to watch animated movies, I developed a begrudging affection
for Beauty and the Beast. I liked the
little French streets that Belle would traipse down singing her songs. To me, vieille ville (old town) Annecy,
looks like a live version of Belle’s village (minus the tourists). It is
ridiculously charming, full of
cobblestone streets surrounded by pastel painted houses, with geranium planters
in the windows. Overlooking the village
and the lake is the Chateau d’Annecy, which was built between the 12th
and 16th centuries.
Local Charm |
Dusk in Annecy |
He wants to make sure it's REALLY California wine. |
We visited the Chateau, which
is basically used as a museum now. The
part I liked best was the story behind the Tour de la Reine (Queens
Tower). Legend has it that the king
grew tired of his wife constantly nagging him about his infidelities. So he locked her in the tower. But she got some local monks to help her
escape and sought refuge in the Abbey up on the hill. The Abbey is still there, home to a bunch of
nuns who’ve taken a vow of silence. Sounds kind of relaxing.
Views from the Chateau . . . |
quaint little streets . . . |
and more views from the Chateau. |
We ate ridiculously well in
Annecy. I can safely say the best food
I’ve had in my life was at Restaurant L’Etage.
A steak cooked so perfectly, you barely needed the knife, with some sort
of a brown butter sauce (I need a better word) that I can’t even describe. Truffle risotto, with crispy slices of actual
truffles. The sweetest melon with paper
thin slices of ham, delicately cooked baby artichokes with some creamy burrata
confection. Roasted bananas with
rum. I can’t even.
Being so close to
Switzerland, fondue is a thing here, as well as something called “raclette”. Basically, a big hunk of melted cheese. They bring this contraption to your table that
heats it up. It looks like a medieval
torture device. I’m sure, in the US,
they would make you sign a liability waiver before using it. So, on our last night, we basically had
cheese for dinner. When in France . . .
We didn’t just sit around
eating cheese though. We did some paddle-boating (or Pedalo as it is
called here), and did a bike ride around the lake. We
also visited the Gorges du Fier: a very cool walk through a narrow canyon on a
footbridge about 25 meters above a gushing river.
The Gorges |
Allie and I, mid bike ride |
Hike to the Chateau |
Cows . . . |
towers . . . |
views . . . |
and more views. |
We returned to Paris for our
final week before school started, thinking we’d ease back into things. Unfortunately, Allie woke up not feeling well
a couple days after we got back. Stomach pains, headache, mild fever. Hmm, what to do? I had just met another parent that very day
and she was full of good advice. Try SOS
Medecines, she tells me. You can get an
English speaking operator, and they make house calls for about 50 euros. Great!
I call and the message is in French.
I hit “0” in the hopes of getting a human. I do, but he tells me he only speaks a little
English. It takes about ten minutes of
him speaking progressively louder and me saying, “pardon”, but I finally make
progress.
In about a half hour,
“François” shows up. We’re pretty sure
he’s a doctor. I try to explain to him
that Allie had a mild fever and had been shivering. Ah, he says, she needs fructose! “That is why she is shaking”. Okay.
He asks what we have given her.
We tell him that because she was in pain and had not slept, we gave her
Advil. "Mon dieu!" "C’est terrible!" "But, you do not know!" We apologize profusely for being stupid American
parents. He proceeds with the usual
stuff: listening to her breathing,
checking her ears, etc. He proclaims that
he can find nothing wrong and that it is just something that must run its course. But,
he says, he can do a urine test if we like.
Great, I say, lets do it. I
wait. François just sits there. Ah, he means for us to provide the cup – the
BYOB of urine testing.
A couple of weeks ago at the marché, the cheese guy gave me some yogurt samples in these cute little glass
jars. I saved them because I figured
they’d be good for something. I tell
Allie, “remember those little yogurt jars?”
She runs out of the room and takes care of business. François puts the little test stick in and
we wait. One of the lines turns purple
and he says, “see, I told you, she needs fructose!” Jim had run out of the room earlier, but
confirms with François as he leaves, “so you’re sure it's not
Appendicitis?” François turns back immediately
and grudgingly rechecks Allie’s abdominal area and concludes that she is fine. We are charged 100 euros. I guess the urine test jacked up the price.
A couple of days later,
Charlie (le chien) spends the night vomiting.
We think this was the result of her eating street food – literally. She is fine after a day or so, but my sainted
husband spent considerable time going up and down the five flights of stairs
with her in the middle of the night. He
did observe a couple making out in front of our building at about 3:30AM. So, there's that.
This all has led up to the above mentioned first day of school. Jim and I had a great first day: visited the Musée Jacquemart-André, and had lunch at a little brasserie on Place Victor-Hugo. Rainy day. Kind of perfect.
Then the girls get home with the following high praise for their new school: "it's not completely terrible". After that, we discover our ceiling is leaking. Not such a perfect day. The insurance we had to buy, but hoped we wouldn't need, just might kick in. The adjuster will be here next week. I'm betting his name will be François.
à bientôt
That sounds even better than the raclette at the Chalet at Alpine Meadows, but you know JMac and I will be toasting you every time we indulge in that lame imitation! Best to the family - I hope the girls had a wonderful first day of school.
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